8 April 2014

Spaghetti with butter, egg and cheese recipe

Hello! This is a quick15-minute dish which I *JUST* whipped up (I am literally eating my spaghetti as I type this). It is very yummy. No pictures of mine because this is the epitome of student living, which is mostly the "find what you have in your fridge and come up with a dish" kind of life. This goes well with coke I must add. Here is a good picture of how it would possibly look if you cooked it nicely and did your dishes:
Image Source: http://www.momskitchenhandbook.com/uncategorized/15-minute-fix-spaghetti-with-butter-egg-and-cheese/

 I got most of the recipe from momskitchenhandbook as well, but I changed a few things here and there.

Serves: 2
Prep time: 5 minutes
Cook time: 15 minutes

110g spaghetti
100 ml milk
2 tbsp butter
1 egg
50 ml grated parmesan cheese
Salt to taste
Half a tbsp red pepper powder (optional)

1. Boil pasta in salty water.
2. Beat the milk and egg in a bowl.
3. When the pasta is al dente (this is important!!), drain it, and put it back in the pot.
4. Add the milk and egg mixture into the pot on medium heat.
5. Add butter.
6. Stir until the milk thickens, making sure that the milk does not burn.
7. Add in the parmesan and chilli flakes.
8. Taste, and add salt to your liking.
 (Adapted from here)

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