18 November 2014

One-Pan Spinach Alfredo Pasta

Inspired by Martha Stewart's one-pan pasta, I set out to make my own version of this last night. (Also because I found freshly made Alfredo sauce on sale and I couldn't just not walk by it without picking some up). This is really simple like all my recipes, because I am slothy. I didn't really measure out my ingredients because I am an ~instinctive chef~ so these are just rough estimates– I believe in adding more of what you like. I ended up serving this with pesto on the side, but of course it only depends on your preference. Here ya go:

Prep time: 10 minutes
Cook time: 15 minutes

8 Shiitake mushrooms, sliced
100g Spinach
7 Cherry Tomatoes, chopped in half
3 tbsp Alfredo Sauce
200g Spinach Fettuccine (regular pasta is fine).


  1. In a boiling saucepan of water on medium heat, combine salt, fettuccine, shiitake mushrooms, spinach, and cherry tomatoes. 
  2.  Stir occasionally, and drain when the pasta is al dente (about 9-10 minutes) 
  3. Set aside. 
  4. Add Alfredo sauce into saucepan, and place on low heat. 
  5. When it's nicely heated up, add in the fettuccine mix, and toss lightly. 
  6. Optional: Add salt to taste. 

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